Bengali food is known for its varied flavours, creative spice usage, and a balance of sweet and savoury tastes. With rice being the staple, Bengali food has different types of rice recipes to be served with specialty sides. One such recipe is Basanti Pulao, a classic dish for Durga Puja, weddings, or celebrations.
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This blog brings you a simple yet delicious Basanti Pulao recipe to try at home. While shopping groceries, make a list and ensure you have all the ingredients for the recipe ready at home.
Basanti Pulao Recipe: Step-by-Step Procedure
Shopping Groceries: Ingredients Required
| Items | Quantity Serving for 3/4 |
| Gobindobogh Rice | 1 cup |
| Ghee | 2-3 tablespoon |
| Water | 2 cups |
| Sugar | 4-5 teaspoon |
| Salt | ½ teaspoon |
| Turmeric Powder | ½ teaspoon |
| Bay leaves | 2-3 |
| Cardamom | 5-6 |
| Cinnamon stick | 1 small piece |
| Cloves | 2-3 pieces |
| Cashew nuts | 10 |
| Raisins | 10-11 |
| Saffron Strands | 5-6 |
| Milk | 1 Tablespoon |
Preparing the Ingredients
- Start by preparing rice for the Basanti Pulao recipe. For this Bengali Basanti Pulao recipe, make sure to use Godindobhog rice for an extra flavour and texture. While shopping groceries online or offline, Gobindobogh rice is widely available and can be bought easily. Take one cup of the rice and soak it in water for 10-15 minutes. After soaking, strain the water and keep the rice aside.
- To prepare the listed dry fruits, like cashews and raisins, you can dry roast them for added crunch and flavour. Heat a pan to low flame, and roast the dry fruits until they turn brownish.
- Next, prepare the saffron strands for the Basanti Pulao recipe by soaking them in a tablespoonful of milk for 2-3 hours. This will enhance the aroma and flavours of the pulao.
Instructions
- Put some ghee in a pan, and add whole spices like cardamom, cinnamon stick or dalchini, bay leaves, and cloves once the oil reaches medium heat.
- After the spices get a little cooked, quickly add roasted dry fruits to the mix. When shopping groceries always ensure to buy premium quality ingredients for best results.
- Now add the soaked rice and stir it for a while till each grain is nicely coated with ghee. Add water and stir again. In the end, put sugar, salt, and turmeric powder in a super taste.
- Cook the rice for 10-15 minutes. Keep checking in between to ensure it cooks well and does not burn. While you can cook this recipe in a pressure cooker, cooking it in open pan makes it a lot better and gives it a fluffy texture.
- Once the rice is cooked well, garnish it with saffron strands to boost the aroma and flavour.
Conclusion
The Bengali Basanti Pulao recipe is so simple and tempting that you need not be Bengali to enjoy it. It is simple and easy to cook as well. All you need is a little time and premium quality ingredients that are easily available online.
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While shopping groceries online, use reliable grocery delivery platforms to get quality products delivered to your doorstep in no time. We hope that this Basanti Pulao recipe helps you create an authentic Bengali meal at home.